In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, June 30, 2012

Red Meatloaf Topping and Meatloaf Baking Instructions

Red Meatloaf Topping and Meatloaf Baking Instructions

Serving Size  : 12    Preparation Time :0:00

  Amount  Measure       Ingredient -- Preparation
--------  ------------  -------------------------
 1/4      cup           ketchup

  3       tablespoons   brown sugar -- firmly packed

  1       tablespoon    prepared mustard

 1/2      teaspoon      nutmeg -- optional 

Mix the ingredients together well.   

If using the Red Topped Meatloaf Master Mix bake the loaf at 1 hour or until done at 350 F. During the last 5-7 minutes of baking spread the topper above on the top of the meatloaf and then return to oven to finish baking.

If desired you can make Muffin Tin Meatloaves by filling muffin tins with meatloaf mixture and baking for 35 to 40 minutes at 350.  Spread the topper on each individual meatloaf and return to oven to finish baking during the last 5-7 minutes.  


  "The traditional topping for meatloaves throughout the years                             - - - - - - - - - - - - - - - - - - 
Per Serving (excluding unknown items): 15 Calories; trace Fat (5.9% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 76mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.

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