Recipe By :Jan
Patterson
Serving Size :
4 Preparation Time :0:10
Categories :
Breakfast Foods
Amount Measure
Ingredient -- Preparation Method
--------
------------
--------------------------------
4 whole flour tortillas
8 tablespoons butter
6 whole eggs -- beaten as if for scrambled eggs
1 cup
cheese -- your choice of type, shredded
1 cup cooked meat -- your choice, we like sausage
picante sauce -- for garnish if desired
sour cream -- for garnish if desired
avocado -- for garnish if
desired
chopped onion -- for garnish if desired
Make these one at a time.
For each burrito:
Melt 2 tablespoons butter in a skillet that you have a
lid to fit over a medium low heat.
Place tortilla flat in the skillet. On top of the tortilla place 1/4 of the
cooked meat, cheddar cheese and beaten egg.
Place a lid on the skilled (a pizza pan or cookie sheet
will work if you don't have a lid that fits.
I prefer to use a glass lid so I can watch for browning of the tortilla,
but it's not mandatory.
Cook on low heat until the tortilla is lightly browned
and the egg is set. Fold the tortilla
over and remove to a plate. Top with
your garnishes if desired.
Description:
"We like
these so well we often have them for dinner."
Start to Finish Time:
"0:25"
- - - - - -
- - - - - - - - - - - - -
Per Serving (excluding unknown items): 548 Calories; 36g
Fat (58.6% calories from fat); 16g Protein; 41g Carbohydrate; 2g Dietary Fiber;
380mg Cholesterol; 683mg Sodium.
Exchanges: 2 1/2 Grain(Starch); 1 Lean Meat; 6 Fat.
NOTES : Any cooked meat works well, a variety of cheeses
add a large variety of flavors to this dish.
No comments:
Post a Comment