CHEDDAR BISCUITS

Recipe By     :Jan Patterson

Serving Size  : 0     Preparation Time :0:00

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1             recipe  Buttermilk Stir and Roll Biscuits

  1                cup  Cheddar cheese -- OR other cheese, shredded

 

Make a recipe of Buttermilk Stir and Roll Biscuits, adding the cheese with the dried ingredients.  Then continue to make as for plain biscuits.

 

Description:

  "Simply add the cheese of your choice to the Buttermilk Stir and Roll Biscuits"

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Per Serving (excluding unknown items): 457 Calories; 38g Fat (74.0% calories from fat); 28g Protein; 1g Carbohydrate; 0g Dietary Fiber; 119mg Cholesterol; 704mg Sodium.  Exchanges: 4 Lean Meat; 5 Fat.