In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, July 1, 2013


Recipe By     :Jan Patterson

Serving Size  : 0     Preparation Time :0:00

Categories    :


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1             recipe  Buttermilk Stir and Roll Biscuits

  1                cup  Cheddar cheese -- OR other cheese, shredded


Make a recipe of Buttermilk Stir and Roll Biscuits, adding the cheese with the dried ingredients.  Then continue to make as for plain biscuits.



  "Simply add the cheese of your choice to the Buttermilk Stir and Roll Biscuits"

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Per Serving (excluding unknown items): 457 Calories; 38g Fat (74.0% calories from fat); 28g Protein; 1g Carbohydrate; 0g Dietary Fiber; 119mg Cholesterol; 704mg Sodium.  Exchanges: 4 Lean Meat; 5 Fat.

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