Serving Size :
36 Preparation Time :0:00
Categories :
Beverages
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1 cup powdered milk
1 cup powdered coffee creamer
1 cup French Vanilla Non-Dairy Creamer
2 1/2 cups
Sugar
1 1/2 cups
unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons cinnamon
1 teaspoon ground clove
1 teaspoon ground cardamom
Mix all togeter in a large bowl. Then using a food processor or a blender
process te mixture one cup at a time into a fine powder.
Place in an airtight container. Label and store in a cool dark place.
TO USE:
Stir 2 heaping tablespoons of the mixture into a mug of
hot water.\
SUBSTITUTION:
If you do not have or want to use te french vanilla
Non-Dairy creamer you can mix two teaspoons vanilla into te sugar well and ten
let dry thoroughly before mixing. Use 2
cups of the powdered non-Dairy coffee creamer instead of 1 cup.
Description:
"Mix tis up
to ave Chai avaiable any time you need it."
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Per Serving (excluding unknown items): 87 Calories; 2g
Fat (19.2% calories from fat); 1g Protein; 17g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 18mg Sodium.
Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat; 1 Other
Carbohydrates.
NOTES : Some recipes I've seen use other spices like
fennel, all spice, nutmeg. Others have
used various flavored coffe creamers instead of the French Vanilla, experiment
and increase your hot tea horizons.
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