In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Thursday, June 20, 2013


Serving Size  : 36    Preparation Time :0:00

Categories    : Beverages


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1                cup  powdered milk

  1                cup  powdered coffee creamer

  1                cup  French Vanilla Non-Dairy Creamer

  2 1/2           cups  Sugar

  1 1/2           cups  unsweetened instant tea

  2          teaspoons  ground ginger

  2          teaspoons  cinnamon

  1           teaspoon  ground clove

  1           teaspoon  ground cardamom


Mix all togeter in a large bowl.  Then using a food processor or a blender process te mixture one cup at a time into a fine powder.


Place in an airtight container.  Label and store in a cool dark place.




Stir 2 heaping tablespoons of the mixture into a mug of hot water.\




If you do not have or want to use te french vanilla Non-Dairy creamer you can mix two teaspoons vanilla into te sugar well and ten let dry thoroughly before mixing.  Use 2 cups of the powdered non-Dairy coffee creamer instead of 1 cup.



  "Mix tis up to ave Chai avaiable any time you need it."

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Per Serving (excluding unknown items): 87 Calories; 2g Fat (19.2% calories from fat); 1g Protein; 17g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 18mg Sodium.  Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.


NOTES : Some recipes I've seen use other spices like fennel, all spice, nutmeg.  Others have used various flavored coffe creamers instead of the French Vanilla, experiment and increase your hot tea horizons.

You can also make this up as a gift in a jar for various gift giving times.

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