Cream of Wheat, Rice, Brown Rice, Barley, Corn Hot Cereal

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               Cups  Cracked Bulgar Wheat -- rice, brown rice, corn or pearl barley

 

1 Process 1/8 cup at a time in your blender or food processor as you do in the Cream of Rice Recipe

 

TO USE:

 

bring 1 1/3 c water or milk with a dash of salt to a rapid boil.

 

S[rinkle 3 tbl of powdered cereal over the boiling liquid and stir continuously as you bring it back to a boil. 

 

Reduce heat and simmer for 8 minutes stirring often.

 

VARIATIONS: CREAM OF BROWN RICE

 

Process the same for cream of rice or cream of wheat. Use 1 1/2 c liquid

 

cook for 12 minutes.

 

CREAM OF BARLEY:

 

use 2/14 c liquid and cook for 10 minutes

 

CREAM OF CORN

 

Use 1 /3 c liquid and cook for 8 minutes

 

FOR EXTRA CREAMY CEREALS

 

Combine all the ingredients together in the beginning and bring to a boil, then cook for the designated tiem.

 

Description:

  "The Cream of Brown Rice recipe is in the variations section of this recipe"

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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .