In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Thursday, June 20, 2013


Serving Size  : 0     Preparation Time :0:05

Categories    : Condiments


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1               pint  mayonnaise

     2/3           cup  dill pickle relish

  2        tablespoons  onion -- minced

  1              ounce  lemon juice

                        pickle juice -- to taste


Mix all the ingredients togeter well then store in a jar wit a tight lid in the refrigerator.  Best if it has set a while before using.



  "Perfect for fis dishes of all sorts"


  "3 cups"

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Per Serving (excluding unknown items): 3169 Calories; 374g Fat (98.9% calories from fat); 5g Protein; 4g Carbohydrate; trace Dietary Fiber; 154mg Cholesterol; 2502mg Sodium.  Exchanges: 1/2 Vegetable; 0 Fruit; 31 1/2 Fat.


Serving Ideas : Make your own version of fast food fis sandwices, or use it for a condiment to go with any fish meal.

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