BUTTERMILK PANCAKE AND WAFFLE MASTER MIX

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2               cups  buttermilk, dried

  8               cups  flour, all-purpose

     1/2           cup  sugar

  8          teaspoons  baking powder

  4          teaspoons  baking soda

  2          teaspoons  salt.

 

Whisk all the ingredients together in a large bowl.

 

Store in a cool dry place.

 

Description:

  "Master Mix to use in many ways."

Yield:

  "10 1/2 cups"

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Per Serving (excluding unknown items): 4975 Calories; 24g Fat (4.3% calories from fat); 186g Protein; 989g Carbohydrate; 27g Dietary Fiber; 166mg Cholesterol; 10198mg Sodium.  Exchanges: 50 Grain(Starch); 10 Non-Fat Milk; 3 Fat; 7 1/2 Other Carbohydrates.