SNACK CAKE MASTER MIX

Serving Size  : 6     Preparation Time :0:00

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  8 3/4           cups  flour, all-purpose

  2        tablespoons  baking soda

  1         tablespoon  salt

  5 1/4           cups  sugar

 

Whisk all together well.

Package up in six 2 1/3 cup containers/vacuum bags.

Store in a cool dark place

Use by: 10-12 weeks.

Description: Use this as the basis for all sorts of snack cakes.  Just chage the add ins for a whole new taste.

Yield:

  "13 1/2 cups"

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Per Serving (excluding unknown items): 1341 Calories; 2g Fat (1.2% calories from fat); 19g Protein; 314g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 2330mg Sodium.  Exchanges: 9 Grain(Starch); 11 1/2 Other Carbohydrates.