BUTTERMILK PANCAKES

Serving Size  : 10    Preparation Time :0:00

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

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  1              whole  egg -- beaten

  2        tablespoons  vegetable oil

  1                cup  water

  1 1/2           cups  Buttermilk Pancake and Waffle Master Mix

 

In medium bowl whisk egg and oil together and then whisk in water.

 

Stir in mix.  Add fruit, nuts, cooked meats if desired. Add extra water if thinner batter if desired.

 

Let set for 5 minutes.

 

Preheat a griddle , that is lightly oiled.

 

Pour 1/3 c batter on the griddle and cook each side until browned on each side, (the edges will be slightly dry and bubbles will form)  Use a spatula to turn them over.

 

Repeat with remaining batter.

 

VARIATIONS:

 

Stir in 1/4-1/2 c chopped fruit, nuts, or browned breakfast meats.

 

Description:

  "Light and fluffy, made from the Buttermilk Pancake and Waffle Master Mix"

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Per Serving (excluding unknown items): 31 Calories; 3g Fat (91.6% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 21mg Cholesterol; 8mg Sodium.  Exchanges: 0 Lean Meat; 1/2 Fat.