In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Wednesday, February 27, 2013


Serving Size  : 4     Preparation Time :0:10

Categories    : Breakfast Foods


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2 1/2           cups  Master Mix Buttermilk Pancake and Waffle Mix

  2               cups  water

  3              whole  eggs -- separate out yolks

     1/4           cup  oil


Preheat waffle baker.


In a large bowl, combine all ingredients except egg whites until just blended.


In medium bowl beat egg whites until stiff.


fold into mixture. Bake per baker instructions.





Nut or Berry Waffles


Add 1/2 c chopped nuts, or dried chopped fruit to batter.


Meat add ins


add 1/2 c diced ham, bacon, sausage etc to batter.



  "Uses Pancake and Waffle Master Mix"

Start to Finish Time:


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Per Serving (excluding unknown items): 176 Calories; 17g Fat (88.6% calories from fat); 5g Protein; trace Carbohydrate; 0g Dietary Fiber; 159mg Cholesterol; 56mg Sodium.  Exchanges: 1/2 Lean Meat; 3 Fat.


Serving Ideas : Serve with butter, a variety of syrups, bacon, ham or sausage.


NOTES : Make a double or more batch and cool on a rack.  Layer them in a refrigerator container with wax paper, or cereal bags in the container.  Store in refrigerator or freezer.  Heat as needed.

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