BUTTERMILK WAFFLES

Serving Size  : 4     Preparation Time :0:10

Categories    : Breakfast Foods

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  2 1/2           cups  Master Mix Buttermilk Pancake and Waffle Mix

  2               cups  water

  3              whole  eggs -- separate out yolks

     1/4           cup  oil

 

Preheat waffle baker.

 

In a large bowl, combine all ingredients except egg whites until just blended.

 

In medium bowl beat egg whites until stiff.

 

fold into mixture. Bake per baker instructions.

 

 

 

Variations:

Nut or Berry Waffles

 

Add 1/2 c chopped nuts, or dried chopped fruit to batter.

 

Meat add ins

 

add 1/2 c diced ham, bacon, sausage etc to batter.

 

Description:

  "Uses Pancake and Waffle Master Mix"

Start to Finish Time:

  "0:30"

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Per Serving (excluding unknown items): 176 Calories; 17g Fat (88.6% calories from fat); 5g Protein; trace Carbohydrate; 0g Dietary Fiber; 159mg Cholesterol; 56mg Sodium.  Exchanges: 1/2 Lean Meat; 3 Fat.

 

Serving Ideas : Serve with butter, a variety of syrups, bacon, ham or sausage.

 

NOTES : Make a double or more batch and cool on a rack.  Layer them in a refrigerator container with wax paper, or cereal bags in the container.  Store in refrigerator or freezer.  Heat as needed.