ONION STRINGS

Recipe By     :Jan Patterson

Serving Size  : 0     Preparation Time :0:15

Categories    :

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1              large  yellow onion -- Sliced very thinly

  2               cups  flour

  1           teaspoon  seasoned salt

     1/2      teaspoon  ground black pepper

  1              whole  egg -- slightly beaten

  1                cup  milk

                        oil for deep frying -- heated to 350 F

 

The thinner the onion is sliced the better. Separate into rings or strings. 

 

Mix the dry ingredients together well in a plastic bag.

 

In a narrow deep bowl mix egg and milk together well.

 

Dip the onions into the egg mixture and then place immediately into the dry ingredients.  Shake the bag well.

 

Once the onions are well coated drop into the hot oil and fry until golden brown.

 

Drain on paper towels.

 

Serve immediately

 

Description:

  "Crispy deep fried goodness"

Start to Finish Time:

  "0:30"

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Per Serving (excluding unknown items): 1182 Calories; 16g Fat (12.3% calories from fat); 42g Protein; 213g Carbohydrate; 10g Dietary Fiber; 245mg Cholesterol; 1565mg Sodium.  Exchanges: 12 1/2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 1 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

 

Serving Ideas : serve with Zesty Onion Ring Dipping Sauce