Serving Size : 4 Preparation Time :0:10
Categories : Breads Variety Meats
Amount Measure Ingredient -- Preparation Method
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Oil for frying
4 whole frankfurters
1/4 cup Cornbread Master Mix
2 tablespoons flour
1/8 teaspoon dry mustard
1 pinch paprika
1 whole egg -- slightly beaten
1 tablespoon water
Heat oild 2-3 inches deep in a large skillet, saucepan or deep fryer.
Dry franks with paper towels and set aside. This is important to get the batter to stick.
In a bowl or pie plate combine the dry ingredients well then add the wet ingredients until well mixed. The batter will be thick.
If using a pie plate roll the franks in the batter covering them completely. We prefer to put the batter in a tall narrow glass and then skewer the franks with a popcycle sticle or bamboo skewer. Then dip the frank into the glass to coat completely and evenly.
Deep fry in the oil until golden brown approximately 2-3 minutes.
Muffin Tin Corn dogs. Place a small amount of the batter into a well sprayed/oiled muffin tin and 1/2 of a frankfurter to the tin, then top with just enough batter to cover the frank. This helps cut out the calories from frying. bake at 425 F for 20-25 minutes until golden brown.
"Uses the cornbread master mix"
Start to Finish Time:
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Per Serving (excluding unknown items): 215 Calories; 18g Fat (75.6% calories from fat); 8g Protein; 5g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 656mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 1/2 Fat.
Serving Ideas : Serve with oven French Fries and cole slaw
NOTES : Try this recipe with all sorts of franks, sausages, cheeses for a large variety of meal options.