In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Thursday, February 28, 2013


Serving Size  : 4     Preparation Time :0:10

Categories    : Breads                          Variety Meats


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

                        Oil for frying

  4              whole  frankfurters

     1/4           cup  Cornbread Master Mix

  2        tablespoons  flour

     1/8      teaspoon  dry mustard

  1              pinch  paprika

  1              whole  egg -- slightly beaten

  1         tablespoon  water


Heat oild 2-3 inches deep in a large skillet, saucepan or deep fryer.


Dry franks with paper towels and set aside.  This is important to get the batter to stick.


In a bowl or pie plate combine the dry ingredients well then add the wet ingredients until well mixed.  The batter will be thick.


If using a pie plate roll the franks in the batter covering them completely.  We prefer to put the batter in a tall narrow glass and then skewer the franks with a popcycle sticle or bamboo skewer.  Then dip the frank into the glass to coat completely and evenly.


Deep fry in the oil until golden brown approximately 2-3 minutes.






Muffin Tin Corn dogs.  Place a small amount of the batter into a well sprayed/oiled muffin tin and 1/2 of a frankfurter to the tin, then top with just enough batter to cover the frank.  This helps cut out the calories from frying.  bake at 425 F for 20-25 minutes until golden brown.



  "Uses the cornbread master mix"

Start to Finish Time:


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Per Serving (excluding unknown items): 215 Calories; 18g Fat (75.6% calories from fat); 8g Protein; 5g Carbohydrate; trace Dietary Fiber; 82mg Cholesterol; 656mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 1/2 Fat.


Serving Ideas : Serve with oven French Fries and cole slaw


NOTES : Try this recipe with all sorts of franks, sausages, cheeses for a large variety of meal options.

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