Caramel Fruit Dip

Serving Size  : 36    Preparation Time :0:15

Categories    : Condiments

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  16            ounces  cream cheese -- room temperature

  1                cup  brown sugar -- packed

     1/2           cup  caramel ice cream topping -- room temperature

 

Beat brown sugar and cream cheese together until smooth.

 

Add ice cream topping and stir until well blended.

 

Stoe in the refrigerator when not in use.

 

Description:

  "Not your standard caramel fruit dip."

Yield:

  "3 cups"

                                    - - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 59 Calories; 4g Fat (65.5% calories from fat); 1g Protein; 4g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 39mg Sodium.  Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.

 

Serving Ideas : Serve with a variety of mixed fruits on a fruit tray instead of the normal veggie tray.