In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, April 27, 2013

Caramel Fruit Dip

Serving Size  : 36    Preparation Time :0:15

Categories    : Condiments


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  16            ounces  cream cheese -- room temperature

  1                cup  brown sugar -- packed

     1/2           cup  caramel ice cream topping -- room temperature


Beat brown sugar and cream cheese together until smooth.


Add ice cream topping and stir until well blended.


Stoe in the refrigerator when not in use.



  "Not your standard caramel fruit dip."


  "3 cups"

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Per Serving (excluding unknown items): 59 Calories; 4g Fat (65.5% calories from fat); 1g Protein; 4g Carbohydrate; 0g Dietary Fiber; 14mg Cholesterol; 39mg Sodium.  Exchanges: 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.


Serving Ideas : Serve with a variety of mixed fruits on a fruit tray instead of the normal veggie tray.

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