Chocolate Covered Bananas

Serving Size  : 12    Preparation Time :0:15

Categories    : Desserts                        Fruit

                Snacks

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  4              large  bananas -- peeled and cut into thirds crosswise

     3/4           cup  chocolate chips -- melted

     1/4           cup  shredded coconut -- OR chopped nuts

 

Line a cookie sheet with either wax paper or parchment paper.

 

Place a popcycle stick in the end of each banana segment.

 

Dip, roll or spread with a spatula the melted chocolate onto the banana, reheating chocolate as necessary to keep it liquid.

 

Roll in nuts or coconut.  Place on cookie sheet.

 

Freeze until frozen, approximately 2 hours.

 

Description:

  "An easy to make frozen treat."

Start to Finish Time:

  "3:00"

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Per Serving (excluding unknown items): 103 Calories; 4g Fat (33.9% calories from fat); 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium.  Exchanges: 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.

 

NOTES : You can use a variety of chocolates, nuts, coconut, cookie sprinkles to change of the flavors of this frozen quick treat.