Serving Size :
2 Preparation Time :0:00
Categories :
Desserts Fruit
Ice
Cream
Amount Measure
Ingredient -- Preparation Method
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1/2 cup
vanilla ice cream -- scooped into a ball
1/2 cup
strawberry ice cream -- scooped into a ball
1/2 cup
chocolate ice cream -- scooped into a ball
1 large ripe banana
2 tablespoons chocolate syrup -- Or hot fudge
2 tablespoons strawberry ice cream topping -- OR sliced
fresh strawberries
2 tablespoons crushed pineapple
2 tablespoons nuts -- chopped
whipped cream -- garnish
maraschino cherries -- garnish
Place the scoops of ice cream in a line in an oval bowl
or banana boat.
Trim 1/2 inch off each end of the banana while still in
the peel.
Peel the banana and cut the banana in half
lengthwise. Lay on either side of the
ice cream scoops.
Top the ice cream scoops as follows: Pineapple on
vanilla, chocolate syrup on chocolate, and strawberry topping on the strawberry
scoop.
Sprinkle with the chopped nuts.
Top with whipped cream and place a cherry on top.
Description:
"An American
standard for decades"
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Per Serving (excluding unknown items): 306 Calories; 15g
Fat (42.2% calories from fat); 5g Protein; 42g Carbohydrate; 2g Dietary Fiber;
35mg Cholesterol; 82mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 3 Fat; 2 1/2 Other
Carbohydrates.
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