In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, April 27, 2013

Mini Fruit Pizzas

Serving Size  : 8     Preparation Time :0:30

Categories    : Desserts                        Fruit


  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1 1/3           cups  butter -- room temperature

  1 1/2           cups  sugar

  1           teaspoon  orange zest

  1           teaspoon  vanilla

  2              whole  eggs -- slightly beaten

  3        tablespoons  whole milk

  4               cups  flour

  3          teaspoons  baking powder

     1/2      teaspoon  salt

                        assorted sliced fresh fruits
                        Cream Cheese Fruit Dip


 Preheat oven to 350 F.


In a large bowl.cream the butter, sugar, orange zest and vanilla together well.


Add the eggs and beat until light and fluffy.


Add the milk and mix.


In a medium bowl combine the dry ingredients.  Then stir these into the wet mixture. Mix well


Form the dough into a flat disc.  Wrap in plastic wrap. Either refrigerate the dough for one hour or freeze it for 20 minutes.


Roll the dough out into a large rectangle.


Use a 4.5 inch cookie cutter to cut out 9 "pizza" crusts.


Bake for 8-10 minutes until golden brown, but not overly crisp.






Spread the "pizza crust" with the Cream CheeseFruit Dip and then top with assorted fresh fruit slices.



  "Top the sugar cookie like crust with Cream Cheese Fruit Dip, and an assortment of fruits for a delicious dessert."

Start to Finish Time:


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Per Serving (excluding unknown items): 668 Calories; 33g Fat (43.7% calories from fat); 9g Protein; 86g Carbohydrate; 2g Dietary Fiber; 137mg Cholesterol; 650mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 2 1/2 Other Carbohydrates.

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