Mini Fruit Pizzas

Serving Size  : 8     Preparation Time :0:30

Categories    : Desserts                        Fruit

 

  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  1 1/3           cups  butter -- room temperature

  1 1/2           cups  sugar

  1           teaspoon  orange zest

  1           teaspoon  vanilla

  2              whole  eggs -- slightly beaten

  3        tablespoons  whole milk

  4               cups  flour

  3          teaspoons  baking powder

     1/2      teaspoon  salt

                        assorted sliced fresh fruits

                        Cream Cheese Fruit Dip

                        

 Preheat oven to 350 F.

 

In a large bowl.cream the butter, sugar, orange zest and vanilla together well.

 

Add the eggs and beat until light and fluffy.

 

Add the milk and mix.

 

In a medium bowl combine the dry ingredients.  Then stir these into the wet mixture. Mix well

 

Form the dough into a flat disc.  Wrap in plastic wrap. Either refrigerate the dough for one hour or freeze it for 20 minutes.

 

Roll the dough out into a large rectangle.

 

Use a 4.5 inch cookie cutter to cut out 9 "pizza" crusts.

 

Bake for 8-10 minutes until golden brown, but not overly crisp.

 

Cool.

 

TO USE:

 

Spread the "pizza crust" with the Cream CheeseFruit Dip and then top with assorted fresh fruit slices.

 

Description:

  "Top the sugar cookie like crust with Cream Cheese Fruit Dip, and an assortment of fruits for a delicious dessert."

Start to Finish Time:

  "2:00"

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Per Serving (excluding unknown items): 668 Calories; 33g Fat (43.7% calories from fat); 9g Protein; 86g Carbohydrate; 2g Dietary Fiber; 137mg Cholesterol; 650mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 6 1/2 Fat; 2 1/2 Other Carbohydrates.