Serving Size :
8 Preparation Time :0:15
Categories :
Desserts Fruit
Amount Measure
Ingredient -- Preparation Method
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1 box Jello -- 6 oz size
2 cups hot water
1 can crushed pineapple -- 8 oz, drained and reserve
the juice
3 whole bananas
5 1/2 cups
cold water
1 cup minature marshmallows -- or to taste
3/4 cup
sugar
2 tablespoons flour
1 whole egg
8 ounces cream cheese -- room temperature
8 ounces Cool Whip® -- thawed
Dissolve the Jello in the hot water amd mix well until
the Jello is completely dissolved. Pour
into serving dish.
Mix pineapple and bananas into the dissolved Jello. Top
with the marshmallows--do not stir them in . Chill until firm.
Mix flour and sugar together well in a saucepan
Whisk egg and reserved pineapple juice together in a
bowl, and then whisk it into the dry mixture.
Heat over a low heat, whisking constantly, until almost
at a low simmer and the mixture begins to thicken, about 5 minutes.
Add cream cheese and stir in until smooth. Remove from heat into a bowl. Let cool to room temperature.
Stir Cool Whip
into topping mixture.
Spread the topping mixture over the gelatin. Chill thoroughly before serving.
Description:
"The classic
Jello salad. Use any flavors of Jello
and any combo of fruit to create this blast from the past."
Start to Finish Time:
"4:00"
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Per Serving (excluding unknown items): 336 Calories; 16g
Fat (43.5% calories from fat); 4g Protein; 43g Carbohydrate; 1g Dietary Fiber;
58mg Cholesterol; 107mg Sodium.
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fruit; 3 Fat; 1 1/2 Other
Carbohydrates.
Serving Ideas : Pretty and tasty enough to serve with any
meal, or as a snack.
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