In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, April 27, 2013

Vickie's Pink Stuff

Recipe By     :Vickie Patterson

Serving Size  : 6     Preparation Time :0:15

Categories    : Desserts                        Salads



  Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

  8             ounces  red  jello -- cherry or strawberry either one is good

     1/2           cup  pecans -- chopped

  12            ounces  crushed pineapple -- drained

  12            ounces  Cool Whip® -- thawed

  12            ounces  cottage cheese -- drained


Mix all together well, and serve.  Refrigerate any leftovers you may have.  Keeps well in the refrigerator for several days or may be frozen.



  "My sil makes this for most big family gatherings and there is seldom anything left of it."

Start to Finish Time:


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Per Serving (excluding unknown items): 322 Calories; 18g Fat (53.3% calories from fat); 9g Protein; 27g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 245mg Sodium.  Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 1 Other Carbohydrates.

NOTES : You could actually use any flavor jello and fruit combination to change this up, but traditionally around here it's always red jello and pineapple.   Although green with mandarian oranges might be good too.

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