RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, February 29, 2016

BUTTERMILK MADE WITHOUT HAVING A STARTER


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  Water
     1/4           cup  Instant non-fat powdered milk
  1         Tablespoon  Vinegar -- OR Lemon Juice

Mix all ingredients together well.  place in a covered container and let sit until thickened, approximately 18 hours.  Stir until smooth, then place in a jar or other lidded container.

Store in the refrigerator.

Description:
  "Also known as purposefully soured milk"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 1g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium.  Exchanges: 0 Other Carbohydrates.

NOTES : Use in any recipe that calls for liquid buttermilk


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