In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Tuesday, February 9, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar -- or sugar in the raw
  1 1/2      teaspoons  cornstarch

It is better to not use a food processor with this one because they generally won't powder the sugar fine enough,

WARNING: Processing sugar in a plastic blender basket or a weak glass one could result in damage to the basket because it is a crystal.  

WARNING: let the dust settle before opening your blender basket.

Place the sugar and cornstarch either in a blender basket  and process by blending, stopping and stirring periodically to keep everything be processed properly.

If using a CLEAN AND THOROUGHLY DRY spice or coffee grinder simply process to a  a well mixed fine powder.

Store in a labeled airtight container in a cool dry place.  Not the refrigerator.

  "Never run out again."
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 789 Calories; trace Fat (0.0% calories from fat); trace Protein; 203g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium.  Exchanges: 0 Grain(Starch); 13 1/2 Other Carbohydrates.

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