Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
1 tablespoon vital wheat gluten
Mix together well and substitute for one cup bread flour.
Description:
"Why pay the high price of bread flour and give up valuable pantry space when you can turn all purpose flour into bread flour easily?"
Yield:
"1 cup"
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Per Serving (excluding unknown items): 455 Calories; 1g Fat (2.5% calories from fat); 13g Protein; 95g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 6 1/2 Grain(Starch).
Where do you get the vital wheat gluten? I used to make much of our bread (and would like to start again) but when I looked on the shelves of the stores I can't find it anymore.
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