RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, February 7, 2016

BREAD FLOUR MASTER MIX

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  all-purpose flour
  1         tablespoon  vital wheat gluten

Mix together well and substitute for one cup bread flour.

Description:
  "Why pay the high price of bread flour and give up valuable pantry space when you can turn all purpose flour into bread flour easily?"
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 455 Calories; 1g Fat (2.5% calories from fat); 13g Protein; 95g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3mg Sodium.  Exchanges: 6 1/2 Grain(Starch).



1 comment:

  1. Where do you get the vital wheat gluten? I used to make much of our bread (and would like to start again) but when I looked on the shelves of the stores I can't find it anymore.

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