In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Tuesday, February 9, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  sea salt
     1/2      teaspoon  blend ingredients from below

stiir you desired ingredients together gently.  Store in a labeled airtight container in a cool dry place.  Best if used within 1 month.

CITRUS; Use zest from any citrus product.

HERB SEEDS: Use any of these or a mixture of these whole seeds for your own unique blend Caraway, celery, corriander, cumin,  fennel, poppy or sesame.

HERBS:  If using dried herbs remember they have a stornger flavor than fresh.  Finely chopped or crushed basil, cilantro, lavendar, lemon balm, marjoram, mint,, oregano, parsley, rosemary, sage, savory, tarragon or thyme.  Or one whole bay leaf.

SEAWEED: Crumbled dry seaweed

TRUFFLE: Use either white or black truffles, grated fine.  Use less of this than the 1/2 teaspoon because they are so strong flavored.

CHILI OR PEPPER:  Try dried chilis of various types to get just the blend you want.  Freshly cracked pepper is best, if you use ground pepper you may want to change the ratio slightly,

  "Don't spend the extra money for fancy salt blends."
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 5640mg Sodium.  Exchanges: .

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