In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, February 29, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  boiling water
  1 1/2           cups  powdered milk
  4        tablespoons  lemon juice

blend the milk and lemon juice into the boiling water and return to a boil.  Stir to prevent scorching until small curds form.

Line a strainer with several layers of cheese cloth and strain the liquid off the curds.

Rinse and drain completely.  Make sure you remove all excess water.

Break the curds up with a fork and then spread the cheese on a cookie sheet.

Dry in a 150 F oven for approximately 2 hours.  Break the dried cheese up with a fork, then pulverize.  Store in a shaker bottle you can seal between uses in the refrigerator.

  "Why buy the fake stuff in the green can that has wood fibers in it.  Make your own zesty flavored cheese."
  "3 cups"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 967 Calories; 51g Fat (47.1% calories from fat); 51g Protein; 79g Carbohydrate; trace Dietary Fiber; 186mg Cholesterol; 724mg Sodium.  Exchanges: 1/2 Fruit; 6 Non-Fat Milk; 10 1/2 Fat.

NOTES : Italian food meets fresh made cheese.

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