Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
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FOR WET VERSION OF PROCESSING
Mature soybeans -- All debris removed
Mature soybeans -- all debris removed
WET VERSION OF PROCESSING:
for each cup of well cleaned mature soybeans bring 5 cups of water to a boil. Add the soybeans and a pinch of baking soda. Simmer for 20-25 minutes. Drain and rinse with cool water and drain again. Pat the beans dry with a clean towel,
Spread the beans on a baking sheet or a dehydrator tray in a single layer. Dry thoroughly. In the oven at 200 degrees F (this may take an hour or more.)
Place cooled dried beans in a blender, food processor, coffee or spice grinder or use a mortar and pestle. Process to the desired consistency. Coarse for grits and finer for flour.
For a nuttier taste you can toast either the grits or flour in a skillet over medium heat,
Place the cleaned beans in a large bowl and cover wiwth 4-5 times the amount of water. Soak overnight, drain and rinse, drain again,
spread the beans on a baking sheet in a single layer. Bake in a 350 degree oven for 15 minutes
stir, then bake for another 10 minutes. You can also do this in a covered pan on top of the stove.
Using a blender, food processor, coffee grinder or mortar and pestle grind to the desired consistency. Coarser for grits, finer for flour.
Store in a labeled airtight container in the refrigerator.
"Make your own soy flour or grits simply."
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