In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, February 29, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  Instant non fat powdered milk
  3               cups  warm water
  2        tablespoons  plain yogurt -- with active cultures

Blend all the ingredients together well in a blender.  Place in a bowl or the containers you want the final product to be in.

Heat a pan of water large enough to hold your containers to the height of the yogurt mixture in them without getting water in the containers.  Heat the water in the pan to 120 F.

Place your containers in the water and cover the pan with a lid.  If you maintain a temperature of 120 and no higher it will take about 4 hours for your yogurt to set DO NOT STIR OR OTHERWISE DISTURB

Once the yogurt is set refrigerate immediately.

Best if used within 4 weeks.

  "No yogurt maker?  No Dehydrator?  No whole milk, but you want to make yogurt?  Try this recipe."
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Per Serving (excluding unknown items): 19 Calories; 1g Fat (47.4% calories from fat); 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 4mg Cholesterol; 36mg Sodium.  Exchanges: 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

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