In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, February 29, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Your favorite cookie dough, any flavor
                        wax paper or plastic wrap.
                        zipper or vacuum seal bags

Make your favorite cookie dough, chocolate chip, peanut butter, oatmeal raisin, any dough cookie that has to be baked.

Once thoroughly mixed lay out a length of foil.  On top of that lay a matching size piece of wax paper or plastic wrap.

Form your mixed dough into smooth logs that are the approximate width of what you would normally scoop out to make your cookies.  Form the log into a length about 2 inches shorter than your foil and wrap.

First roll the wrap or wax paper around the log of dough, twisting the ends closed to help seal out air. .  Then wrap the roll in foil.

Label with the type of cookie, the ttemperature to cook at, the thickness to slice it and the cook time and the date.  Freeze flat

Once frozen for added protection from freezer burn place in a zipper bag or vacuum seal in a bag.


Thaw slightly.  Preheat the oven for the temperature on the label and slice at the recommended thickness the number of cookies you want at that time.  Bake the recommended time.  Warm fresh from the oven cookies will always be available with this method.

  "Make ahead cookie dough for those times the kids tell you they've signed you up for 2 dozen cookies the next day at 10:00 pm."
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium.  Exchanges: .

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