In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Monday, February 29, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/3           Cups  Instant Non-Fat Dry Milk -- OR 3/4 c non instant milk powder
     3/4           cup  sugar
     1/2           cup  hot water
  2        Tablespoons  butter -- OR Margarine OR powdered substitute equivalent for either

In a blender basket place the butter in the hot water and melt.

With the blender running slowly add the milk and sugar, blend until smooth.

Store in an airtight container in the refrigerator for up to two weeks.

  "Move over Eagle Brand with your high price tag, this simple recipe is taking over!"
  "16 Ounces"
Start to Finish Time:
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 784 Calories; 23g Fat (25.6% calories from fat); trace Protein; 150g Carbohydrate; 0g Dietary Fiber; 62mg Cholesterol; 239mg Sodium.  Exchanges: 4 1/2 Fat; 10 Other Carbohydrates.

Serving Ideas : Heat slowly on the stove to turn into a wonderful caramel sauce.

NOTES : Use in any recipe that calls for sweetened condensed milk. Makes the equivalent to one can.

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