Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
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raw cashew, flax seeds, linseed seeds, whole or quick oats, or sunflower seeds.
Using a blender or food processor pulse until powdery. Scraping the container to avoid clumping. Do not over process the cashews or seeds or they will turn to butter.
Store in a labeled airtight container, the cashew and sunflower seed in the refrigerator the oat flour in a cool dry place.
Description:
"Handy for gluten free recipes. Expensive to buy, easy and much cheaper to make."
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Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
NOTES : The cashew and sunflower seed flour are best used mixed with other flours.
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