In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, January 30, 2016


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  dried minced onion
     1/3           cup  beef bouillon granules -- or chicken granuals, or veggie granuals
     1/4           cup  onion powder
     1/4      teaspoon  sugar
     1/4      teaspoon  celery seed -- optional

Mix all ingredients together well.  Store in either 4 foil packets or an airtight container 5 tablespoons equals one packet.  Label clearly and store in a cool dark place.  Best if used in one year.


Mushroom:   ad approximately add approximately 1/4 cup of crumbled dried or freeze dried mushrooms to the mix.  Chaging the number of foil packets to 5

TO USE: use 5 tablespoons of the mix to replace pre-packaged onion soup mix in any recipe.  For making it strictly as a soup mix with 4 cups of water and heat.

  "Use in any recipe that calls for dry onion soup mix with changes for a chicken or mushroom version."
  "20 tablespoons"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 172 Calories; 3g Fat (15.7% calories from fat); 8g Protein; 30g Carbohydrate; 2g Dietary Fiber; 3mg Cholesterol; 5449mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Fat; 0 Other Carbohydrates.

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