ALL AMERICAN RUB AND MARINADE MASTER MIX

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  Kosher salt
  1                cup  paprika
  2          teaspoons  cayenne pepper
  1 1/3           cups  firmly packed brown sugar
     1/4           cup  granulated garlic
     1/4           cup  granulated onion
  8          teaspoons  celery salt

Using a whisk mix all the ingredients together well.

Store in an airtight container in a cool dark place.



TO USE:

As  a dry rub simply sprinkle on each side of the meat and rub into the meat.

As a marinade: combine 2 tablespoons of rub with 1/2 c olive oil and 1/4 c white wine vinegar.  Mix well then marinade the meat as normal.

Description:
  "I use this on all different types of meats either as a dry rub or a marinade whenever I am cooking in the oven, solar oven or on the charcoal grill."
Yield:
  "4 cups"
Start to Finish Time:
  "0:05"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1593 Calories; 18g Fat (9.3% calories from fat); 25g Protein; 378g Carbohydrate; 26g Dietary Fiber; 0mg Cholesterol; 103074mg Sodium.  Exchanges: 6 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 3 Fat; 19 Other Carbohydrates.

NOTES : I make the marinade up in this large batch for convenience sake.  I want it on hand at all times.