RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Saturday, January 30, 2016
RANCH DRESSING MIX
Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons dried parsley
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1 dash dill
Mix all the ingredients together well. Recipe as is equals one packet. Store in a foil package if individual packets or wanted. Or store multiple quantities in an airtight container that has been clearly labeled.
TO USE:
Add 5 teaspoons of the mix to 1 cup buttermilk and 1 cup mayo. You may substitute yogurt or sour cream if desired for all our part of either ingredient To make a dip.
Description:
"A homemade version at a much lower price."
Yield:
"5 teaspoons"
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Per Serving (excluding unknown items): 16 Calories; trace Fat (4.0% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 946mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.
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