RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, January 30, 2016

RANCH DRESSING MIX


Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  dried parsley
  1           teaspoon  onion powder
     1/2      teaspoon  garlic powder
     1/2      teaspoon  kosher salt
     1/8      teaspoon  pepper
  1               dash  dill

Mix all the ingredients together well.  Recipe as is equals one packet.  Store in a foil package if individual packets or wanted.  Or store multiple quantities in an airtight container that has been clearly labeled.

TO USE:

Add 5 teaspoons of the mix to 1 cup buttermilk and 1 cup mayo.  You may substitute yogurt or sour cream if desired for all our part of either ingredient To make a dip.

Description:
  "A homemade version at a much lower price."
Yield:
  "5 teaspoons"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 16 Calories; trace Fat (4.0% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 946mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.


No comments:

Post a Comment