RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Saturday, January 30, 2016
SLOPPY JOE SEASONING MIX
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup dried minced onion
2 tablespoons dried green pepper flakes
2 tablespoons salt -- or to taste
2 tablespoons cornstarch
1 tablespoon dried minced garlic
2 1/2 teaspoons chili powder -- or to taste
2 1/2 teaspoons sugar -- or to taste
1 1/2 teaspoons dry mustard
1 1/2 teaspoons celery seed -- crushed to a powder
1/4 teaspoon cayenne
Mix all ingredients together well. Either divide into 6 foil packets or store in an airtight container. Label clearly
TO USE: each package or 1 1/2 tablespoons of mix makes 4 to 6 sandwiches
Brown 1 pound ground beef, turkey or chicken. Drain.
Sprinkle 1 packet OR 1 1/2 tablespoons of mix over the meat. Stir in well
Mix 1 can (6 ounces) tomato paste with 1 1/2 cups water. Simmer stirring often for 15 minutes or until it is the thickness your family likes.
Description:
"The title says it all."
Yield:
"1/2 cup"
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Per Serving (excluding unknown items): 24 Calories; trace Fat (15.2% calories from fat); trace Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2143mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates.
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