RUM OR BRANDY BUTTER

                           RUM OR BRANDY BUTTER

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  brown sugar -- packed
  1              stick  unsalted butter -- room temperature
     1/4           cup  dark rum -- or brandy
     1/4      teaspoon  cinnamon
     1/4      teaspoon  nutmeg

Mix all ingredients together well.  Store in the refrigerator.

Description:
  "Can be used as a spread or put in tart shells."
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Per Serving (excluding unknown items): 1800 Calories; 92g Fat (48.2% calories from fat); 1g Protein; 222g Carbohydrate; trace Dietary Fiber; 248mg Cholesterol; 102mg Sodium.  Exchanges: 0 Grain(Starch); 18 1/2 Fat; 14 1/2 Other Carbohydrates.

Serving Ideas : On toast or crackers or in a baked tart shell.

NOTES : Other alcoholic beverages could be substituted as well, adjust the spices to your taste.