LEMON PEPPER SEASONING AND MARINADE

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  dried lemon peel
     1/4           cup  salt -- or to taste; none for the marinade
     1/4           cup  pepper
  2        tablespoons  garlic powder
  1         tablespoon  sugar -- optional

Either in a food processor, blender or with a mortar and pestle pulverize the lemon peel.

Mix in the remaining ingredients.  Store in an airtight container.  Label clearly.

VARIATION:

To use as a lemon pepper marinade omit the salt.  Mix 1 part lemon pepper mix with 2 parts of water.

Description:
  "Make your lemon pepper to use in any recipe calling for or use it to make a marinade for meats poultry or fish."
Yield:
  "1 cup"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 169 Calories; 1g Fat (4.2% calories from fat); 6g Protein; 41g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 25596mg Sodium.  Exchanges: 2 Grain(Starch); 0 Fat; 1 Other Carbohydrates.