CURRY POWDER

Serving Size  : 0     Preparation Time :0:00
Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  mustard seed
  2          teaspoons  fenugreek seed -- OR Celery seed
  4        tablespoons  ground coriander
  4          teaspoons  cumin powder
  4          teaspoons  turmeric
  2          teaspoons  ground cardamom
  2          teaspoons  mace
  1           teaspoon  cinnamon
  1           teaspoon  pepper -- freshly ground
     1/2      teaspoon  ground ginger
     1/2      teaspoon  cayenne
     1/2      teaspoon  ground cloves
     1/2      teaspoon  ground nutmeg

Briefly roast the mustard and fenugreek seeds in a 300 degree (F) oven. Then pulverize to a powder

Mix the powder in with all the other ingredients very well.  Store in a labeled airtight container.

Description:
  "By making your own you can control the level of all the varying herbs and spices to your own taste."
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 236 Calories; 11g Fat (35.0% calories from fat); 9g Protein; 37g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 38mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 2 Fat.