RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, January 30, 2016

ALL PURPOSE SEASONING

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  salt
  1 1/2      teaspoons  garlic powder
  1 1/2      teaspoons  onion powder
  1 1/2      teaspoons  paprika
  1 1/4      teaspoons  ground thyme
  1           teaspoon  ground red pepper
     3/4      teaspoon  ground black pepper
     3/4      teaspoon  dried oregano
     1/4      teaspoon  chili powder

Mix together well and store in a cool, dark, dry place.

Description:
  "Mix up your own and adjust it to your family's tastes."
Yield:
  "1/4 cup"
Start to Finish Time:
  "0:05"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 45 Calories; 1g Fat (13.0% calories from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 6407mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.


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