RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Saturday, January 30, 2016
POPPY SEED SALAD DRESSING MIX
Categories : Master Mix
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1 teaspoon salt -- or to taste
1 teaspoon dry mustard
1 tablespoon poppy seeds
1 tablespoon dried minced onion
Mix ingredients together well. Store in a well labeled foil packet or air tight jar. Best if used in 3 months
TO USE:
Place 1 1/2 cups of small curd cottage cheese in a small bowl. Set aside.
In a blender put 1/3 cup of Poppy Seed Salad Dressing mix, 1 cup oil and 1/2 c vinegar. Blend together well for about 7 seconds.
Add mixture to cottage cheese. Fold together until just blended.
Cover and refrigerate at least for 30 minutes before use. Makes about 3 cups.
Description:
"Wonderful on a spinach strawberry salad."
Yield:
"1/3 cup"
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Per Serving (excluding unknown items): 441 Calories; 4g Fat (8.6% calories from fat); 2g Protein; 102g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 2135mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 6 1/2 Other Carbohydrates.
Serving Ideas : serve on a spinach and bacon or spinach and strawberries salad.
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