AU JUS GRAVY MIX

:
Serving Size  : 8     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  Granulated Beef Boullion -- plus 1 teaspoon
  2          teaspoons  Granulated onion Boullion -- OR 1/2 teaspoon onion powder or to taste
  1           teaspoon  dried parsley
     1/8      teaspoon  pepper
  2        tablespoons  cornstarch

Put all ingredients a blender or food processor and whirl until powdered. Store in an air tight container.  Label clearly.

TO USE:

Put 2 1/4 teaspoons of the mix in a small saucepan.  Slowly whisk in 1 cup cold water.  Heat to boiling over medium heat stirring constantly.  Optional: add a pat of butter.

Description:
  "Make your own French Dips."
Yield:
  "1/3 cup"
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Per Serving (excluding unknown items): 8 Calories; trace Fat (0.5% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.