GARDEN HERB DRESSING MIX

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  dried parsley
  2          teaspoons  dried basil
  1              pinch  cumin
  1           teaspoon  seasoned salt -- to taste or use Spike, Or Mrs Dash instead
     1/8      teaspoon  garlic powder
  1               pinch  oregano
  1              pinch  pepper
     1/4      teaspoon  dried minced onion.

Mix all the ingredients together well.  This recipe makes 1 recipe and can be stored in a foil packet.  I make multiples and store it in an airtight container that is clearly labeled.  Best if used within 6 months.

TO USE:

Combine the following into a pint jar with a tight fitting lid and shake until blended.  1 pkg (2 tablespoons) Garden Herb dressing Mi, 1/4 c apple cider vinegar, 2 tablespoons water and 3/4 c oul.

Refrigerate for 30 minutes before serving.

Store in the refrigerator.

Description:
  "Make it healthy by using Spike or other herbal season salt instead of the season salt in this recipe."
Yield:
  "2 Tablespoons"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 26 Calories; 1g Fat (17.6% calories from fat); 1g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 6mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat.