RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, January 30, 2016

BOUQUET GARNI AKA: FINES HERBES

Serving Size  : 6     Preparation Time :0:00
Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2    tablespoons  dried parsley flakes
  1         tablespoon  dried celery flakes
  1              whole  bay leaf -- crumbled
  2          teaspoons  dried thyme leaves
  2          teaspoons  dried marjoram leaves
  6              whole  4 inch squares cheese cloth
                        string

Mix all the herbs together.

Lay out the 6 squares separately. Put 2 tablespoons of the her mix on each square.  Pull up the corners and sides of the cheese cloth to form a bunddle.

Tie each bundle with string.  Makes 6 bundles

Store the bundles in a labeled airtight container.  When using place the entire bundle still in the cheese cloth in the pot.

Description:
  "When you only need a small amount for an occasional recipe why spend big money for one recipe?"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): trace Calories; 0g Fat (0.0% calories from fat); 0g Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium.  Exchanges: .



No comments:

Post a Comment