ENCHILADA SAUCE/FAJITA SEASONING MIX

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  chili powder
  2          teaspoons  paprika
  2          teaspoons  cornstarch
  1 1/2      teaspoons  salt
  1           teaspoon  dry minced onion
  1           teaspoon  sugar
  1           teaspoon  cumin
  1           teaspoon  garlic powder
     1/2      teaspoon  oregano
     1/2      teaspoon  ground coriander
     1/4      teaspoon  cayenne

Mix all ingredients together well.  Store single batches in air tight foil packets.  If making multiples of the recipe store in a labeled airtight container.  You will use 3 1/2 tablespoons of the mix per recipe of enchillada sauce.

TO USE: For Enchiladas

Combine 1 packet (3 1/2 tablespoons) of the mix with 1 cup water and 1 (8 oz) can of tomato sauce.

For Fajita seasoning

Simply sprinkle it on the meat to season it before searing the meat.

Description:
  "Handy to have on hand when the urge for enchiladas."
Yield:
  "1 1/2 ounces"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 88 Calories; 2g Fat (19.2% calories from fat); 2g Protein; 18g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 3255mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0