POULTRY SEASONING MIX

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  dried rosemary -- crumbled
  1           teaspoon  dried sage -- crumbled
  1           teaspoon  dried thyme -- crumbled
  1           teaspoon  dried marjoram
  1           teaspoon  celery salt
     1/4      teaspoon  pepper

Powder all ingredients together using a blender, food processor or mortar and pesstle.

Seal single recipe in foil package or multiple recipes in an airtight container.  Store in a cool dark place.

Description:
  "A must for all types of poultry dishes."
Yield:
  "2 Tablespoons"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 19 Calories; 1g Fat (31.3% calories from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1586mg Sodium.  Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat.