RECIPES AND HOW TO'S

In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Saturday, January 30, 2016

CELERY POWDER AND CELERY SALT

Categories    : Master Mix

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  dried celery -- for powder
     1/4           cup  celery seed -- for powder

  1         tablespoon  celery seed -- for salt
  2        tablespoons  salt -- for salt

POWDER:

pulverize the two ingredients together in a blender, food processor or with a mortar and pestle.



SALT:

Pulverize the seed into a powder and blend with the salt.  It is suggested you make this in small batches to preserve the aroma.  Storing in an airtight container helps keep the aroma longer.

Description:
  "Who knew it was so simple?"
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 127 Calories; 8g Fat (48.9% calories from fat); 6g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 12842mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1 1/2 Fat.


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