In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `

Sunday, January 17, 2016


                              CHEESE BUTTERS

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    : Condiments

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              stick  unsalted butter -- at room temperature
                        Cheese(s) of choice -- 1/2 -3/4 c grated or crumbled

Mix together these ingredients well for the flavors listed.

ROQUEFORT BUTTER: mix in crumbled Roquefort cheese and one teaspoon Worcestershire sauce.

ITALIAN GARLIC BUTTER: mix in any one or a mixture of Italian cheeses like mozzarella, Parmsaen, Romano add garlic to taste.

TEX-MEX BUTTER: mix in any one or a mixture of Mexican cheeses like Caquita, Pepper Jack, Cheddar, Queso add seasoning such as chili powder, cumin, pepper flakes to taste.

  "Buttery cheeses to use in a myriad of ways."
                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 813 Calories; 92g Fat (99.5% calories from fat); 1g Protein; trace Carbohydrate; 0g Dietary Fiber; 248mg Cholesterol; 12mg Sodium.  Exchanges: 18 1/2 Fat.

Serving Ideas : To top potatoes, pasta or to melt on toasted crusty bread.

NOTES : These are just a few examples.  Let your imagination run wild with all the cheeses you could use to create wonder toppings.

Nutr. Assoc. : 0 0

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