RECIPES AND HOW TO'S
In my original blog I just intermingled the recipes I mentioned in the blog. Many found this hard to follow. So in an effort to make the blogs more user friendly I am posting all the recipes and how to's for all the blogs here. I hope you like this new format. -Jan `
Saturday, January 30, 2016
TACO SEASONING MASTER MIX
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 teaspoons instant minced onion
5 teaspoons salt
10 teaspoons chili powder
5 teaspoons cornstarch
5 teaspoons crushed dried red pepper
5 teaspoons instant minced garlic
2 1/2 teaspoons dried oregano leaves
5 teaspoons cumin -- ground
Whisk all ingredients together well in a bowl. Then place in an airtight container, label and date. Store in a cool, dark dry place.
To use: use a scant 2 tablespoons per each recipe for taco recipes.
Description:
"The less salt version of my original seasoning mix"
Yield:
"20 tablespoons"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 17 Calories; 1g Fat (29.1% calories from fat); trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1093mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment