PICKLING SPICE

                     
* Exported from MasterCook *

                              PICKLING SPICE

Recipe By     :
Serving Size  : 0     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  mustard seed
  1         tablespoon  fenugreek seed
  1         tablespoon  dill seed
  1         tablespoon  whole corriander
  1         tablespoon  celery seed
  1           teaspoon  dried ginger root -- diced
  1           teaspoon  whole allspice
  1               inch  cinnamon stick -- broken up
  2              whole  bay leaves -- crumbled
     1/2      teaspoon  black peppercorns
     1/2      teaspoon  whole cloves
     1/2      teaspoon  hot red pepper flakes

Combine all the ingredients and store in a labeled airtight container.

Description:
  "Necessary to make your best pickles"
Yield:
  "1/2 cup"
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Per Serving (excluding unknown items): 181 Calories; 7g Fat (29.6% calories from fat); 8g Protein; 30g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 27mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 Fat.